Honey Milk Tea - Hong Kong Style Recipe

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Honey Milk Tea - Hong Kong Style
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Ingredients:

Directions:

  1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.49 Kcal (609 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 8.65mg 3%
Sodium 37.9mg 2%
Potassium 105.33mg 2%
Total Carbs 30.95g 10%
Sugars 30.95g 124%
Protein 2.04g 4%
Vitamin C 1mg 2%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 51.33 Kcal (215 kJ)
Calories from fat 7.27 Kcal
% Daily Value*
Total Fat 0.81g 4%
Cholesterol 3.05mg 3%
Sodium 13.37mg 2%
Potassium 37.16mg 2%
Total Carbs 10.92g 10%
Sugars 10.92g 124%
Protein 0.72g 4%
Vitamin C 0.3mg 2%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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