Directions:
- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 146.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 107.59mg | 4% | |
| Potassium | 529.15mg | 11% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 314.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 25% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 3% | |
| Sodium | 40.14mg | 4% | |
| Potassium | 197.41mg | 11% | |
| Total Carbs | 13.65g | 12% | |
| Sugars | 7.06g | 76% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 5.53g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 117.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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