Easy Homemade Macaroni and Cheese Recipe

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Easy Homemade Macaroni and Cheese
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Ingredients
6
Count
Nutrition
696
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook macaroni according to package directions.
  3. Mix milk, season salt and eggs together.
  4. Layer macaroni and then cheese in deep rectangular baking dish.
  5. Pour milk mixture over layers of macaroni and cheese.
  6. Cut butter into pats and put on top of macaroni.
  7. Cook for 35 to 40 minutes or until mixture is not runny.
  8. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.28 Kcal (2915 kJ)
Calories from fat 328.76 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 212.66mg 71%
Sodium 925.91mg 39%
Potassium 240.02mg 5%
Total Carbs 61.08g 20%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 33.32g 67%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 56%
Iron 2.9mg 16%
Calcium 594.2mg 59%
Amount Per 100 g
Calories 246.41 Kcal (1032 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 56%
Cholesterol 75.26mg 71%
Sodium 327.68mg 39%
Potassium 84.94mg 5%
Total Carbs 21.62g 20%
Sugars 0.8g 9%
Dietary Fiber 0.8g 9%
Protein 11.79g 67%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 56%
Iron 1mg 16%
Calcium 210.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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