Cook raw macaroni to package directions and drain.
In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
Stir in the drained, cooked macaroni and mix well.
Place mixture into the crock-pot.
Sprinkle with the remaining shredded cheese.
Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.63 Kcal (1719 kJ)
Calories from fat	224.64 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	146.18mg	49%
Sodium	526.52mg	22%
Potassium	291.67mg	6%
Total Carbs	34.69g	12%
Sugars	1.15g	5%
Dietary Fiber	1.15g	5%
Protein	13.66g	27%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	11%
Iron	1.6mg	9%
Calcium	221.2mg	22%

Amount Per 100 g
Calories	272.24 Kcal (1140 kJ)
Calories from fat	148.93 Kcal
		% Daily Value*
Total Fat	16.55g	38%
Cholesterol	96.92mg	49%
Sodium	349.08mg	22%
Potassium	193.37mg	6%
Total Carbs	23g	12%
Sugars	0.76g	5%
Dietary Fiber	0.76g	5%
Protein	9.06g	27%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	11%
Iron	1mg	9%
Calcium	146.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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