Directions:
- In a large bowl, dissolve yeast in water. Add the sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down; divide into thirds. Let rest for 5 minutes. On a floured surface, roll out each portion to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Serve warm. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.34 Kcal (789 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 122.2mg | 5% | |
| Potassium | 12.02mg | 0% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.86g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.3 Kcal (1123 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 6% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 6% | |
| Sodium | 174.07mg | 5% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 48.45g | 11% | |
| Sugars | 2.79g | 8% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 5.49g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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