Easy homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

15 oz peas, drained
15 oz carrots, drained
13 oz chicken breasts ( in water , do not drain)
2 chicken bouillon cubes
15 oz white pearl onions, drained
6 cups water
6 large flour tortillas

Directions:

Pour everything except the tortillas into a large pot over med/high heat.
Meanwhile, cut the tortillas into noodles with a pizza cutter. After the soup reaches a simmer, add the noodles. Cook an additional 2-3 minutes until the noodles are done. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.63 Kcal (1610 kJ)
Calories from fat	110.29 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	25.36mg	8%
Sodium	850.63mg	35%
Potassium	653.77mg	14%
Total Carbs	51.47g	17%
Sugars	10.15g	41%
Dietary Fiber	8.66g	35%
Protein	17.28g	35%
Vitamin C	16.9mg	28%
Vitamin A	0.7mg	24%
Iron	3mg	17%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	70.65 Kcal (296 kJ)
Calories from fat	20.26 Kcal
		% Daily Value*
Total Fat	2.25g	19%
Cholesterol	4.66mg	8%
Sodium	156.26mg	35%
Potassium	120.09mg	14%
Total Carbs	9.45g	17%
Sugars	1.86g	41%
Dietary Fiber	1.59g	35%
Protein	3.17g	35%
Vitamin C	3.1mg	28%
Vitamin A	0.1mg	24%
Iron	0.6mg	17%
Calcium	19.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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