Directions:
- Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
- Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
- Add cans of soup, sour cream and parsley continue cooking till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 1147.5mg | 48% | |
| Potassium | 289.9mg | 6% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 18% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 10% | |
| Sodium | 224.82mg | 48% | |
| Potassium | 56.8mg | 6% | |
| Total Carbs | 9.88g | 17% | |
| Sugars | 0.57g | 12% | |
| Dietary Fiber | 1.4g | 29% | |
| Protein | 2.84g | 29% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 14% | |
| Calcium | 35.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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