Directions:
- Melt butter in a small saucepan over medium heat.
- Whisk in flour and cook for about 1 minute.
- Whisk in milk gradually until incorporated.
- Gradually stir in cheese until melted.
- Season with cumin, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.38 Kcal (2367 kJ) | ||
| Calories from fat | 380.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 123mg | 41% | |
| Sodium | 791.54mg | 33% | |
| Potassium | 307.19mg | 7% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 32.82g | 66% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 0.6mg | 4% | |
| Calcium | 1057.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 148.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 65% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 41% | |
| Sodium | 309.41mg | 33% | |
| Potassium | 120.08mg | 7% | |
| Total Carbs | 4.77g | 4% | |
| Sugars | 2.86g | 29% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 12.83g | 66% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.3mg | 4% | |
| Calcium | 413.2mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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