Directions:
- Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
- You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it’s gone.
- If you have a strainer and don’t like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.54 Kcal (10507 kJ) | ||
| Calories from fat | 1277.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.98g | 218% | |
|---|---|---|---|
| Cholesterol | 452.5mg | 151% | |
| Sodium | 10546.03mg | 439% | |
| Potassium | 20.45mg | 0% | |
| Total Carbs | 162.51g | 54% | |
| Sugars | 81.65g | 327% | |
| Dietary Fiber | 121.3g | 485% | |
| Protein | 136.18g | 272% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2135.72 Kcal (8942 kJ) | ||
| Calories from fat | 1087.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.83g | 218% | |
|---|---|---|---|
| Cholesterol | 385.09mg | 151% | |
| Sodium | 8975.1mg | 439% | |
| Potassium | 17.41mg | 0% | |
| Total Carbs | 138.3g | 54% | |
| Sugars | 69.49g | 327% | |
| Dietary Fiber | 103.23g | 485% | |
| Protein | 115.89g | 272% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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