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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a traditional Hawaiian desert often found at luau's. Ingredients:
5 tablespoons cornstarch |
1/4 cup white sugar |
1/8 teaspoon salt |
2 cups coconut milk |
Directions:
1. Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.
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