Directions:
- Preheat your oven to 350°F and bake the graham cracker crust for 10 minutes. Chill thoroughly before filling.
- In a medium sauce pan heat the coconut milk.
- In a bowl mix the water and cornstarch.
- Bring the coconut milk to a boil, reduce to a simmer and add the cornstarch water mixture and whisk until thickened. Reserve 1/2 to mix with the melted chocolate.
- In a small sauce pan melt your chocolate chips for 1 minute and then add 1/2 the coconut mixture.
- Pour the chocolate coconut mixture into the cooled pie crust. Pour the other half of the coconut mixture on top.
- Cover and refrigerate until totally chilled.
- You can top the whole pie with whipped topping or just add a little on top of a cut piece.
- Sprinkle with the ground cacao.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.62 Kcal (1552 kJ) | ||
| Calories from fat | 204.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Sodium | 49.42mg | 2% | |
| Potassium | 27.84mg | 1% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 14mg | 23% | |
| Iron | 5.2mg | 29% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.39 Kcal (1408 kJ) | ||
| Calories from fat | 185.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 35% | |
|---|---|---|---|
| Sodium | 44.86mg | 2% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 33.94g | 12% | |
| Sugars | 12.83g | 57% | |
| Dietary Fiber | 7.6g | 33% | |
| Protein | 4.84g | 11% | |
| Vitamin C | 12.7mg | 23% | |
| Iron | 4.7mg | 29% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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