Directions:
- Combine Crumbs and Butter. Press into a 9x13 pan. Refrigerate.
- Beat Cream Cheese and Sugar; add Vanilla. Stir in Cool Whip. Spread on crust. Refrigerate until set.
- In a saucepan, mix all ingredients for Haupia until smooth.
- Cook on Medium heat, stirring constantly, until mixture thickens.
- Remove from heat and cool down mixture continuing to stir.
- When cool to touch, pour Haupia over Cream Cheese filling.
- Refrigerate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.02 Kcal (2659 kJ) | ||
| Calories from fat | 309.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 468.27mg | 20% | |
| Potassium | 730.28mg | 16% | |
| Total Carbs | 77.93g | 26% | |
| Sugars | 41.21g | 165% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.31 Kcal (1793 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 53% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 17% | |
| Sodium | 315.83mg | 20% | |
| Potassium | 492.55mg | 16% | |
| Total Carbs | 52.56g | 26% | |
| Sugars | 27.8g | 165% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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