Directions:
- Melt margarine in pan.
- Add flour and stir until slightly lighter than peanut butter in color.
- Pour in broth and whisk.
- Add soup and stir.
- Add Worcestershire to taste.
- Can be seasoned depending on what you are serving it with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.41 Kcal (2828 kJ) | ||
| Calories from fat | 498.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.41g | 85% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 1194.13mg | 50% | |
| Potassium | 165.51mg | 4% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.67 Kcal (1585 kJ) | ||
| Calories from fat | 279.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 85% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 1% | |
| Sodium | 669.49mg | 50% | |
| Potassium | 92.79mg | 4% | |
| Total Carbs | 22.94g | 14% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.6mg | 16% | |
| Calcium | 69.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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