Directions:
- In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes.
- In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into pan with the onion mixture. When it boils, add the cornstarch mixture, a portion at a time, until gravy is as thick as desired. Add salt and pepper to taste.
- Nutritional analysis per 1/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.54 Kcal (7028 kJ) | ||
| Calories from fat | 423.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 16.84mg | 1% | |
| Potassium | 715.41mg | 15% | |
| Total Carbs | 375.65g | 125% | |
| Sugars | 286.39g | 1146% | |
| Dietary Fiber | 76.25g | 305% | |
| Protein | 137.96g | 276% | |
| Vitamin C | 116.6mg | 194% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.2mg | 90% | |
| Calcium | 774.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 72% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 20% | |
| Sodium | 1.39mg | 1% | |
| Potassium | 58.95mg | 15% | |
| Total Carbs | 30.95g | 125% | |
| Sugars | 23.6g | 1146% | |
| Dietary Fiber | 6.28g | 305% | |
| Protein | 11.37g | 276% | |
| Vitamin C | 9.6mg | 194% | |
| Iron | 1.3mg | 90% | |
| Calcium | 63.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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