Caramelized Onion and Cornbread Stuffing Recipe

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Caramelized Onion and Cornbread Stuffing
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Ingredients:

Directions:

  1. Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
  2. Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
  3. In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
  4. If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
  5. If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
  6. Bake until hot and crusty on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.75 Kcal (267 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 33.57mg 11%
Sodium 27.11mg 1%
Potassium 71.5mg 2%
Total Carbs 3.56g 1%
Sugars 1.34g 5%
Dietary Fiber 0.85g 3%
Protein 1.53g 3%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 121.53 Kcal (509 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 8%
Cholesterol 64mg 11%
Sodium 51.68mg 1%
Potassium 136.3mg 2%
Total Carbs 6.79g 1%
Sugars 2.56g 5%
Dietary Fiber 1.63g 3%
Protein 2.91g 3%
Vitamin C 4.2mg 4%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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