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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making gravy up to 1 day ahead, cool, cover, and chill. To reheat, stir over medium-high heat until steaming; or heat in a microwave-safe container in a microwave oven at full power (100%), stirring often, until steaming. To Transport: Carry hot gravy in a thermos. Ingredients:
1 cup minced onion |
1 teaspoon fresh thyme leaves or dried thyme |
1/2 teaspoon chopped fresh sage leaves or dried rubbed sage |
2 tablespoons butter or olive oil |
2 quarts fat-skimmed chicken or giblet broth |
8 to 10 tablespoons cornstarch |
salt and pepper |
Directions:
1. In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes.
2. In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into pan with the onion mixture. When it boils, add the cornstarch mixture, a portion at a time, until gravy is as thick as desired. Add salt and pepper to taste.
3. Nutritional analysis per 1/4-cup serving.
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