Ingredients:
- 2 tbsp cornstarch ( if scaling recipe , use 1/2 tbsp mixed in a little water, for every cup of additional broth use)
Directions:
- Heat the broth and Bragg's in a small saucepan.
- In a small container, combine the cornstarch with just enough water to dissolve.
- When the broth mixture is at a steady simmer, slowly add the cornstarch mixture, whisking constantly until thickened.
- Remove from heat and whisk in the basil and yeast flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.42 Kcal (182 kJ) | ||
| Calories from fat | 7.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 176.45mg | 7% | |
| Potassium | 39.59mg | 1% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 96.18g | 192% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 23.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 561.61mg | 7% | |
| Potassium | 126.01mg | 1% | |
| Total Carbs | 118.32g | 12% | |
| Sugars | 1.57g | 2% | |
| Dietary Fiber | 5.26g | 7% | |
| Protein | 306.14g | 192% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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