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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is our go-to gravy recipe, which was adapted from Nava Atlas' book, Vegan Express. It is fat-free. Ingredients:
1 cup vegetable broth (kitchen basics brand unsalted) |
1 tablespoon braggs liquid aminos |
2 tablespoons cornstarch (if scaling recipe, use 1/2 tablespoon mixed in a little water, for every cup of additional broth use) |
1/2 teaspoon dried basil |
3 tablespoons nutritional yeast flakes |
Directions:
1. Heat the broth and Bragg's in a small saucepan.
2. In a small container, combine the cornstarch with just enough water to dissolve.
3. When the broth mixture is at a steady simmer, slowly add the cornstarch mixture, whisking constantly until thickened.
4. Remove from heat and whisk in the basil and yeast flakes.
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