Directions:
- Heat oven to 325*F. Place ham on a rack in shallow roasting pan. Bake uncovered about 1 hour 30 minutes.
- While ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredients. Brush over ham during last 45 minutes of baking.
- Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.32 Kcal (1571 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 2454.85mg | 102% | |
| Potassium | 470.14mg | 10% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 8% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 20% | |
| Sodium | 856.99mg | 102% | |
| Potassium | 164.13mg | 10% | |
| Total Carbs | 10.53g | 10% | |
| Sugars | 3.81g | 44% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.11g | 98% | |
| Vitamin C | 1.5mg | 7% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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