Directions:
- Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes; drain.
- Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.22 Kcal (1429 kJ) | ||
| Calories from fat | 200.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Sodium | 316.8mg | 13% | |
| Potassium | 344.09mg | 7% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 209.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 34% | |
|---|---|---|---|
| Sodium | 331.07mg | 13% | |
| Potassium | 359.59mg | 7% | |
| Total Carbs | 29.76g | 9% | |
| Sugars | 29.16g | 112% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.94g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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