Directions:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 292.34mg | 12% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.24 Kcal (206 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 3% | |
| Sodium | 246.85mg | 12% | |
| Potassium | 155.53mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 2.88g | 14% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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