Directions:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.44 Kcal (404 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 5% | |
| Sodium | 378.6mg | 16% | |
| Potassium | 74.22mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 196.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 13% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 5% | |
| Sodium | 968.58mg | 16% | |
| Potassium | 189.89mg | 2% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 2g | 3% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 8.04g | 6% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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