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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This very simple quick and easy side dish is very popular in my family. Ingredients:
1 tablespoon butter |
1 pound frozen whole green beans |
1 large clove garlic, crushed |
1/2 teaspoon coarse salt |
Directions:
1. Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes. |
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