Easy Crockpot French Dip Recipe

Posted by
Rate It!
Easy Crockpot French Dip
Add your photo!
Ingredients
4
Count
Nutrition
1044
Calories
Total time
610
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
  2. Remove beef and cut across the grain into thin slices.
  3. Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.28 Kcal (4372 kJ)
Calories from fat 494.57 Kcal
% Daily Value*
Total Fat 54.95g 85%
Cholesterol 183.78mg 61%
Sodium 5513.27mg 230%
Potassium 1215mg 26%
Total Carbs 70.91g 24%
Sugars 0.5g 2%
Dietary Fiber 4.35g 17%
Protein 63.01g 126%
Vitamin C 94.7mg 158%
Iron 6.9mg 39%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 217.39 Kcal (910 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 85%
Cholesterol 38.26mg 61%
Sodium 1147.7mg 230%
Potassium 252.93mg 26%
Total Carbs 14.76g 24%
Sugars 0.1g 2%
Dietary Fiber 0.9g 17%
Protein 13.12g 126%
Vitamin C 19.7mg 158%
Iron 1.4mg 39%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top