Easy French Dip Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 168 |
|
This is my version of crock-pot French dip sandwiches. My daughter hates beer in recipes so this one's for her. Ingredients:
3 lbs fresh beef brisket (not corned beef) |
1 (1 1/3 ounce) package dry onion soup mix |
1 (10 1/2 ounce) can condensed beef broth |
8 french baguettes or 8 sandwich buns |
Directions:
1. Place beef in a 3 1/2 to 6-quart slow cooker.
2. Mix dry soup mix and beef broth; pour over beef.
3. Cover and cook on low heat setting 8-10 hours, or until beef is tender.
4. Remove beef; cut across grain into thin slices.
5. Skim fat from liquid in pot.
6. Cut each baguette in half; fill with beef slices; serve with broth for dipping.
|
|