Directions:
- Pre-heat oven to 350 (or use your crockpot for 8 hours on low).
- Open the cans of cranberry and put in bowl. Stir in the soup mix then pour over the Brisket in roasting pan. Cover with foil and bake for 2 hours or as long as it takes to make the brisket fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.18 Kcal (1998 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3142.36mg | 131% | |
| Potassium | 710.12mg | 15% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 4.6mg | 25% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.02 Kcal (829 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 52% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 41% | |
| Sodium | 1304.02mg | 131% | |
| Potassium | 294.69mg | 15% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 1.59g | 15% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 14.25g | 69% | |
| Vitamin C | 25.5mg | 103% | |
| Iron | 1.9mg | 25% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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