Easy Fajita Chicken Tender Packets Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F or grill to medium-high.
Lay out (4) 12x18 inch sheets of aluminum foil, shiny side down.
Center one-fourth of chicken tenders on each sheet of foil.
Top with pepper strips and onion.
Sprinkle with fajita seasoning mix.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 15 to 18 minutes on a cookie sheet in oven OR grill 8 to 10 minutes in covered grill.
Stir chicken and vegetables.
Top with salsa.
SERVING SUGGESTION: Wrap in warm tortillas with your favorite fajita toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.04 Kcal (2156 kJ)
Calories from fat	187 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	35.71mg	12%
Sodium	911.96mg	38%
Potassium	557.76mg	12%
Total Carbs	59.44g	20%
Sugars	2.94g	12%
Dietary Fiber	6.04g	24%
Protein	22.02g	44%
Vitamin C	30.8mg	51%
Vitamin A	0.7mg	25%
Iron	15.7mg	87%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	215.53 Kcal (902 kJ)
Calories from fat	78.25 Kcal
		% Daily Value*
Total Fat	8.69g	32%
Cholesterol	14.95mg	12%
Sodium	381.63mg	38%
Potassium	233.41mg	12%
Total Carbs	24.88g	20%
Sugars	1.23g	12%
Dietary Fiber	2.53g	24%
Protein	9.21g	44%
Vitamin C	12.9mg	51%
Vitamin A	0.3mg	25%
Iron	6.6mg	87%
Calcium	35.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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