Tasty Chicken Enchiladas Recipe

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Tasty Chicken Enchiladas
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Ingredients:

Directions:

  1. Cube chicken, and being to cook with garlic and olive oil over med heat.
  2. When chicken is almost done add onions and bell pepper and cook till chicken is done and pepper and onions are softened.
  3. Add Cream Cheese and Soup and let simmer about 10 minutes.
  4. TASTE! Add Salt and pepper till satisfied. (I like to use Lawry's Garlic Salt with parsley instead of salt.).
  5. Preheat oven to 400. Take flour tortillas (warm them if they aren't pliable) and add a scoop of mixture and place flap side down in casserole dish.
  6. Top with cheese,and bake until golden.
  7. (May also use more soup and cream cheese to make more sauce to pour over top. Be careful because that may make tortillas soggy the next day. Left overs are wonderful).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.44 Kcal (2535 kJ)
Calories from fat 265.87 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 67.37mg 22%
Sodium 1098.53mg 46%
Potassium 493.21mg 10%
Total Carbs 56.08g 19%
Sugars 2.03g 8%
Dietary Fiber 3.92g 16%
Protein 28.17g 56%
Vitamin C 24.4mg 41%
Vitamin A 0.5mg 16%
Iron 11.6mg 64%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 231.53 Kcal (969 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 45%
Cholesterol 25.76mg 22%
Sodium 420.09mg 46%
Potassium 188.61mg 10%
Total Carbs 21.44g 19%
Sugars 0.78g 8%
Dietary Fiber 1.5g 16%
Protein 10.77g 56%
Vitamin C 9.3mg 41%
Vitamin A 0.2mg 16%
Iron 4.4mg 64%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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