Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients
11
Count
Nutrition
900
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 1/4 cups granulated sugar
  • 1 1/2 tbsp poppy seeds
  • 3 eggs
  • 1 1/8 cups oil
  • 1 1/2 cups milk
  • 1 1/2 tsp almond extract
  • 1 1/2 tsp butter flavoring
  • 1 1/2 tsp vanilla extract

Directions:

  1. Mix the first 5 ingredients together.
  2. Combine the remaining ingredients in a bowl, then add to the first 5 ingredients.
  3. Bake in 2 loaf pans at 350 degrees F for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.73 Kcal (3767 kJ)
Calories from fat 402.38 Kcal
% Daily Value*
Total Fat 44.71g 69%
Cholesterol 62.3mg 21%
Sodium 1732.46mg 72%
Potassium 313.97mg 7%
Total Carbs 115.68g 39%
Sugars 58.7g 235%
Dietary Fiber 6.58g 26%
Protein 10.93g 22%
Iron 4.1mg 23%
Calcium 296.5mg 30%
Amount Per 100 g
Calories 365.92 Kcal (1532 kJ)
Calories from fat 163.65 Kcal
% Daily Value*
Total Fat 18.18g 69%
Cholesterol 25.34mg 21%
Sodium 704.59mg 72%
Potassium 127.69mg 7%
Total Carbs 47.05g 39%
Sugars 23.87g 235%
Dietary Fiber 2.67g 26%
Protein 4.44g 22%
Iron 1.7mg 23%
Calcium 120.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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