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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Translated for an ethnic baking group for this easy beautiful eggnog bundt cake- holiday time is approaching. Ingredients:
125 g flour |
125 g cornstarch |
1 packet baking powder or 2 tsp baking powder |
250 g powdered sugar |
2 packet vanilla sugar or 2 tsp vanilla |
5 eggs |
250 ml cooking oil |
250 ml eggnog |
Directions:
1. Preheat oven to 180C
2. Combine flour, cornstarch, baking powder and powdered sugar
3. Add the remaining ingrdients and blend smooth
4. Place in a greased or cookie crumb lined bundt or similar pan and bake about one hour OR tested done; check after 45 minutes
5. Cool in pan on rack for 10 minutes and carefully remove
6. Dust with powder sugar or drizzle with a dark choclate glaze
7. Cake freezes well
8. Note: also may be divided into 2 loaf pans for baking!
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