Easy Easy Pound Cake Recipe

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Easy Easy Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease and flour a 10 inch tube pan or 12 cup bundt pan.
  3. Using highest speed of mixer, cream 1 # of butter and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Add flour a cup at a time and mix well each time.
  6. Blend in almond and vanilla flavoring.
  7. Pour into greased pan and bake at 325 degrees for 1 hour and 20 minutes. Test for doneness when skewer comes out clean.
  8. Cool 10 minutes in pan and then remove to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.81 Kcal (1703 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 122.5mg 41%
Sodium 1043.4mg 43%
Potassium 131.63mg 3%
Total Carbs 45.28g 15%
Sugars 0.19g 1%
Dietary Fiber 5g 20%
Protein 9.27g 19%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 370.98 Kcal (1553 kJ)
Calories from fat 174.23 Kcal
% Daily Value*
Total Fat 19.36g 33%
Cholesterol 111.71mg 41%
Sodium 951.5mg 43%
Potassium 120.04mg 3%
Total Carbs 41.3g 15%
Sugars 0.17g 1%
Dietary Fiber 4.56g 20%
Protein 8.46g 19%
Vitamin A 0.1mg 4%
Iron 3.1mg 19%
Calcium 137.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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