Directions:
- Mix Butter, 2 c.
- Flour and powdered sugar until crumbly.
- Pat this mixture into a 9 x 13 pan. Pack this in very tightly, it will help prevent crumbly crust.
- Bake for 10 minutes at 325 degrees.
- While this is baking: Mix together, 4 eggs, 2 C.
- Sugar, 1/3 c.
- Lemon juice and 1/4 c.
- Flour.
- Beat well.
- Pour over the baked crust and return to oven and bake an additional 25 minutes.
- (325 degrees).
- Cool bars and sift powdered sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.3 Kcal (4515 kJ) | ||
| Calories from fat | 513.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1587.36mg | 66% | |
| Potassium | 789.78mg | 17% | |
| Total Carbs | 131.44g | 44% | |
| Sugars | 61.44g | 246% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 196.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 88% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 63% | |
| Sodium | 607.48mg | 66% | |
| Potassium | 302.25mg | 17% | |
| Total Carbs | 50.3g | 44% | |
| Sugars | 23.51g | 246% | |
| Dietary Fiber | 2.38g | 25% | |
| Protein | 5.32g | 28% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 23% | |
| Calcium | 80.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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