Directions:
- Preheat oven to 350 degrees.
- Using small saucepan, scald milk and butter. Set aside to cool.
- Combine remaining ingredients, add cooled milk mixture.
- Pour into greased and floured sheet pan (with at least 1 sides).
- Bake for 25 minutes.
- Spread peanut butter over cake while it is still hot.
- Place in refrigerator for 1 hour.
- When peanut butter has hardened, melt chocolate and spread over top.
- Let chocolate cool and harden.
- Serve with coffee or a tall glass of milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.59 Kcal (1058 kJ) | ||
| Calories from fat | 120.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 352.09mg | 15% | |
| Potassium | 288.14mg | 6% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.57g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 343.69 Kcal (1439 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 21% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 10% | |
| Sodium | 479.08mg | 15% | |
| Potassium | 392.06mg | 6% | |
| Total Carbs | 38.89g | 10% | |
| Sugars | 18.11g | 53% | |
| Dietary Fiber | 3.07g | 9% | |
| Protein | 8.94g | 13% | |
| Iron | 1.8mg | 7% | |
| Calcium | 170.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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