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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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My granny used to make this really easy pound cake. Good to slice for strawberries and whipped cream. Or just eat plain. Ingredients:
1 # of butter or margarine, softened |
3 cups of sifted flour |
1 # powdered sugar, sifted |
6 eggs at room temperature |
1 tsp almond flavoring |
1 tsp vanilla |
Directions:
1. Preheat oven to 325 degrees.
2. Grease and flour a 10 inch tube pan or 12 cup bundt pan.
3. Using highest speed of mixer, cream 1 # of butter and powdered sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Add flour a cup at a time and mix well each time.
6. Blend in almond and vanilla flavoring.
7. Pour into greased pan and bake at 325 degrees for 1 hour and 20 minutes. Test for doneness when skewer comes out clean.
8. Cool 10 minutes in pan and then remove to cooling rack.
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