Directions:
- Mix together butter, 2 cups flour and powdered sugar.
- Grease 9x13-inch baking dish, pat dough mixture into pan.
- Bake 15 minutes at 350°F.
- Beat remaining ingredients.
- Pour over top and bake 25 minutes at 350°F.
- While still hot, sprinkle powdered sugar on top of it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.11 Kcal (1977 kJ) | ||
| Calories from fat | 187.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 792.73mg | 33% | |
| Potassium | 396.18mg | 8% | |
| Total Carbs | 65.97g | 22% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 378.74 Kcal (1586 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 32% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 25% | |
| Sodium | 635.95mg | 33% | |
| Potassium | 317.83mg | 8% | |
| Total Carbs | 52.92g | 22% | |
| Sugars | 24.73g | 123% | |
| Dietary Fiber | 2.49g | 12% | |
| Protein | 5.5g | 14% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 83.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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