Directions:
- Preheat oven to 375*.
- In a large bowl cream shortening and butter until well blended.
- Add 1 cup flour, sugar, eggs, baking soda and vanilla.
- Mix well.
- Stir in almonds and cherries.
- Beat until combined, then stir in remaining 1-1/4 cups flour.
- Drop batter by teaspoons 2 inches apart onto an ungreased baking sheet.
- Bake 8-10 minutes or until edges are golden.
- Cool on the baking sheet for 1 minute before transfering to wire racks. Makes 52 cookies using 1 1/2 in cookie scoop
- In a small saucepan, combine chocolate chips and the 2 teaspoons shortening.
- Cook over low heat to melt, stirring until smooth.
- Drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.98 Kcal (5171 kJ) | ||
| Calories from fat | 726.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.71g | 124% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 25% | |
| Sodium | 1116.48mg | 47% | |
| Potassium | 301.96mg | 6% | |
| Total Carbs | 109.48g | 36% | |
| Sugars | 45.8g | 183% | |
| Dietary Fiber | 12.26g | 49% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 10.7mg | 357% | |
| Iron | 7.2mg | 40% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 688.73 Kcal (2884 kJ) | ||
| Calories from fat | 405.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 124% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 25% | |
| Sodium | 622.65mg | 47% | |
| Potassium | 168.4mg | 6% | |
| Total Carbs | 61.05g | 36% | |
| Sugars | 25.54g | 183% | |
| Dietary Fiber | 6.83g | 49% | |
| Protein | 14.01g | 50% | |
| Vitamin C | 14.5mg | 43% | |
| Vitamin A | 6mg | 357% | |
| Iron | 4mg | 40% | |
| Calcium | 211.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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