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Easy Coconut Pound Cake Recipe

Easy Coconut Pound Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened
4 oz cream cheese, softened
1-1/2 cups sugar
3 eggs
3/4 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup flaked coconut
confectioners' sugar and additional coconut , optional

Directions:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Beat in flour just until combined; fold in coconut.
Coat an 8-in. fluted tube pan with cooking spray; dust with flour. Pour batter into prepared pan. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.81 Kcal (3709 kJ)
Calories from fat	302.97 Kcal
		% Daily Value*
Total Fat	33.66g	52%
Cholesterol	163.64mg	55%
Sodium	96.96mg	4%
Potassium	85.42mg	2%
Total Carbs	129.59g	43%
Sugars	30.04g	120%
Dietary Fiber	0.32g	1%
Protein	12.46g	25%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	312.27 Kcal (1307 kJ)
Calories from fat	106.8 Kcal
		% Daily Value*
Total Fat	11.87g	52%
Cholesterol	57.69mg	55%
Sodium	34.18mg	4%
Potassium	30.11mg	2%
Total Carbs	45.69g	43%
Sugars	10.59g	120%
Dietary Fiber	0.11g	1%
Protein	4.39g	25%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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