Candy Cake Cookies Recipe

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Candy Cake Cookies
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Ingredients
9
Count
Nutrition
901
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 egg
  • 1-1/2 tsp almond extract
  • 1 tsp vanilla
  • 2-1/2 cups flour
  • 1 tsp salt
  • 1/2 tsp red food coloring

Directions:

  1. Heat oven to 375 degrees.
  2. Mix thoroughly butter, shortening, powdered sugar, egg and flavorings then blend in dry ingredients.
  3. Divide dough in half and blend food coloring into one half.
  4. Shape 1 teaspoon dough from each half into 4” rope.
  5. For smooth even ropes roll back and forth on lightly floured board.
  6. Place ropes side by side then press together lightly and twist.
  7. Complete cookies one at a time.
  8. Place on ungreased baking sheet then curl top of cookie down to form handle of cane.
  9. Bake 9 minutes then remove from baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.32 Kcal (3774 kJ)
Calories from fat 471.63 Kcal
% Daily Value*
Total Fat 52.4g 81%
Cholesterol 50.96mg 17%
Sodium 1777.01mg 74%
Potassium 1026.88mg 22%
Total Carbs 98.18g 33%
Sugars 32.82g 131%
Dietary Fiber 5.18g 21%
Protein 10.67g 21%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 479.55 Kcal (2008 kJ)
Calories from fat 250.93 Kcal
% Daily Value*
Total Fat 27.88g 81%
Cholesterol 27.12mg 17%
Sodium 945.47mg 74%
Potassium 546.36mg 22%
Total Carbs 52.23g 33%
Sugars 17.46g 131%
Dietary Fiber 2.75g 21%
Protein 5.68g 21%
Vitamin A 0.1mg 5%
Iron 1.6mg 17%
Calcium 92.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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