Directions:
- In a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
- Mix well.
- Cover and cool on high for 4 hours.
- Stir in spaghetti.
- Cover and cook 1 hour longer or until the spaghetti is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.32 Kcal (780 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 25% | |
| Sodium | 591.09mg | 25% | |
| Potassium | 367.41mg | 8% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 25% | |
| Sodium | 561.02mg | 25% | |
| Potassium | 348.72mg | 8% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 23.88g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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