Beefy Spanish Rice Recipe

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Beefy Spanish Rice
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
  2. Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.06 Kcal (1604 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 46.86mg 16%
Sodium 501.56mg 21%
Potassium 349.25mg 7%
Total Carbs 32g 11%
Sugars 3.24g 13%
Dietary Fiber 2.17g 9%
Protein 17.76g 36%
Vitamin C 23.7mg 40%
Vitamin A 0.4mg 13%
Iron 8.5mg 47%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 147.78 Kcal (619 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 32%
Cholesterol 18.08mg 16%
Sodium 193.5mg 21%
Potassium 134.74mg 7%
Total Carbs 12.35g 11%
Sugars 1.25g 13%
Dietary Fiber 0.84g 9%
Protein 6.85g 36%
Vitamin C 9.1mg 40%
Vitamin A 0.2mg 13%
Iron 3.3mg 47%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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