Skillet Spaghetti Recipe

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Skillet Spaghetti
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Ingredients
13
Count
Nutrition
288
Calories
Total time
60
Minutes
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Ingredients:

  • an easy all-in-1 spaghetti supper
  • 1 6-punce can tomato paste
  • 1 1- pint 2-oz can tomato juice
  • 3 cups water
  • 1 1/2 to 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 7- oz package uncooked spaghetti
  • 1 tsp parsley

Directions:

  1. In large skillet, break up ground beef. Add remaining ingredients except spaghetti.
  2. Cover and bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.
  3. Add spaghetti; stir to separate strands.
  4. Simmer, covered, 30 minutes longer or till spaghetti is tender.Stir frequently. Serve with Parmesan Cheese. Serves 4 to 6.
  5. =====================================================
  6. This takes a while to make but well worth the wait. The parsley is my addition to the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.61 Kcal (1204 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 46.86mg 16%
Sodium 539.97mg 22%
Potassium 503.44mg 11%
Total Carbs 29.34g 10%
Sugars 4.85g 19%
Dietary Fiber 1.45g 6%
Protein 19.64g 39%
Vitamin C 15.1mg 25%
Iron 2.7mg 15%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 91.3 Kcal (382 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 16%
Cholesterol 14.88mg 16%
Sodium 171.42mg 22%
Potassium 159.82mg 11%
Total Carbs 9.31g 10%
Sugars 1.54g 19%
Dietary Fiber 0.46g 6%
Protein 6.24g 39%
Vitamin C 4.8mg 25%
Iron 0.9mg 15%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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