Directions:
- In a food processor, combine the mayonnaise, mustard, pickle juice, ketchup, Worcestershire sauce, chipotle pepper, adobo sauce, garlic and parsley until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.16 Kcal (4422 kJ) | ||
| Calories from fat | 1016.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.89g | 174% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 1587.05mg | 66% | |
| Potassium | 152.53mg | 3% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.43 Kcal (2074 kJ) | ||
| Calories from fat | 476.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 174% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 21% | |
| Sodium | 744.47mg | 66% | |
| Potassium | 71.55mg | 3% | |
| Total Carbs | 3.89g | 3% | |
| Sugars | 2.05g | 17% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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