Directions:
- Preheat oven to 350 degrees F.
- Spray a Dutch oven with vegetable oil cooking spray
- Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
- To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
- Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.16 Kcal (1135 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 253.79mg | 11% | |
| Potassium | 186.02mg | 4% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.55 Kcal (907 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 20% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 10% | |
| Sodium | 202.68mg | 11% | |
| Potassium | 148.56mg | 4% | |
| Total Carbs | 28.88g | 12% | |
| Sugars | 8.98g | 45% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 2.9mg | 6% | |
| Calcium | 104mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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