Directions:
- Preheat the oven to 350°F.
- Drain the peaches well.
- Toss with the cranberries, brandy, lemon juice and cinnamon.
- Arrange in a 10 casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
- Whisk the eggs with the evaporated milk and melted butter.
- Blend the flour with the sugar, baking powder and salt.
- Gradually add the egg mixture to the dry ingredients, whisking until smooth.
- Pour the batter over the peach mixture.
- Bake for 35 to 40 minutes or until the centre is set and the top is golden.
- Sprinkle with icing sugar if desired.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.9 Kcal (1272 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 29% | |
| Sodium | 118mg | 5% | |
| Potassium | 344.36mg | 7% | |
| Total Carbs | 51.43g | 17% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 13% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 29% | |
| Sodium | 69.96mg | 5% | |
| Potassium | 204.17mg | 7% | |
| Total Carbs | 30.49g | 17% | |
| Sugars | 20.22g | 136% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.67g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 88.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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