Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
- In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
- Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.74 Kcal (970 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 11.27mg | 0% | |
| Potassium | 272.98mg | 6% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 11% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 6% | |
| Sodium | 7.4mg | 0% | |
| Potassium | 179.23mg | 6% | |
| Total Carbs | 26.21g | 13% | |
| Sugars | 16.07g | 98% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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