Ingredients:
- cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon, store in an empty spice shaker jar, shake w)
Directions:
- Preheat oven to 350 degrees F.
- Spray a Dutch oven with vegetable oil cooking spray
- Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
- To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
- Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.95 Kcal (1419 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 317.24mg | 13% | |
| Potassium | 232.52mg | 5% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.55 Kcal (907 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 25% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 13% | |
| Sodium | 202.68mg | 13% | |
| Potassium | 148.56mg | 5% | |
| Total Carbs | 28.88g | 15% | |
| Sugars | 8.98g | 56% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 3.74g | 12% | |
| Vitamin C | 2.9mg | 8% | |
| Calcium | 104mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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