Directions:
- In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat.
- Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.
- Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Brush lattice strips with milk; sprinkle with cinnamon-sugar.
- Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 19.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 9.54mg | 0% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 74.54g | 25% | |
| Sugars | 49.3g | 197% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 118.3mg | 197% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 3% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 2% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 84.99mg | 4% | |
| Total Carbs | 34.66g | 25% | |
| Sugars | 22.92g | 197% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 55mg | 197% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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