Directions:
- In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
- Add the onion, celery and garlic; cook and stir until onion is softened.
- Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
- Stir in the flour until it has been absorbed.
- Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
- Seve immediately over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.44 Kcal (2367 kJ) | ||
| Calories from fat | 349.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 117.8mg | 39% | |
| Sodium | 1366.72mg | 57% | |
| Potassium | 424.03mg | 9% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.88 Kcal (891 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 60% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 39% | |
| Sodium | 514.55mg | 57% | |
| Potassium | 159.64mg | 9% | |
| Total Carbs | 16.88g | 15% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 4.97g | 26% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 62.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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