Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
- Bake in preheated oven until rice is tender, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.05 Kcal (1361 kJ) | ||
| Calories from fat | 181.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 1108.66mg | 46% | |
| Potassium | 119.26mg | 3% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 14g | 28% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 31% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 23% | |
| Sodium | 586.09mg | 46% | |
| Potassium | 63.05mg | 3% | |
| Total Carbs | 10.99g | 7% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 7.4g | 28% | |
| Vitamin C | 9.3mg | 29% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.3mg | 35% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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