Directions:
- In a large saucepan over medium heat, saute the pepper, onions, and parsley in butter until vegetables are tender.
- Season to taste with Cajun Seasoning blend.
- Add shrimp and continue to saute together until shrimp are pink.
- Add cold heavy whipping cream, stirring until well blended.
- Bring to a slight boil, then reduce heat to low.
- Simmer for 18-22 minutes, stirring occasionally.
- Serve over a bed of warm angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.85 Kcal (3943 kJ) | ||
| Calories from fat | 796.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.46g | 136% | |
|---|---|---|---|
| Cholesterol | 302.05mg | 101% | |
| Sodium | 930.48mg | 39% | |
| Potassium | 294.17mg | 6% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.3mg | 52% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 136% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 101% | |
| Sodium | 281.57mg | 39% | |
| Potassium | 89.02mg | 6% | |
| Total Carbs | 9.55g | 11% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 3.02g | 20% | |
| Vitamin C | 8.5mg | 47% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 2.8mg | 52% | |
| Calcium | 44.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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